ieatishootipost: Singapore's Best Food Reviews and Recipes
WEBSingapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
WEBJul 16, 2019 · Chaozhou City: From Top: Guangji Bridge, Guangji Gate, Paifang Street MAP. Our trip to Chaoshan was inspired by the Netflix series, “Flavourful Origins”.. Although, I have always toyed with the idea of visiting my ancestral homeland for a while now, I needed that extra push to make it a reality.
Violet Oon’s Kitchen: Just what is this Kueh Pie Tee?
WEBFeb 4, 2016 · When was the last time you spared a thought about this little oddity called Kueh Pie Tee? I say oddity because, well, its pretty hard to describe it. If hawker food were divided into various categories, this would end up in the “Miscellaneous” column. If it were a Western Cookbook, it would be classified under […]
Leslie's Char Siu Recipe - perfected after 9 years! - ieatishootipost
WEBFeb 24, 2017 · This cut of pork is taken literally from the pig’s armpit area ie the area of the chest just adjacent to the front leg. It is also known as “fei ji rou“飞机肉 or literally “aeroplane meat” because it is flat and resembles a the wings of an aeroplane. The meat in this area tends to have more marbling and it is surrounded by fats such that it becomes bouncy and juicy when roasted.
Singapore Fishball Recipe: Authentic Traditional Handmade …
WEBFeb 15, 2022 · 1. Fillet yellowtail and scrape off the meat with a metal spoon. 2. Pass the fish meat through the meat grinder three times to finely mince it. Alternatively, you can hand chop it or use a food processor to process it till it is a fine paste.
About ieatishootipost: Singapore Food Blog
WEBAbout this blog. This blog is all about food. It’s not just a place to find out where to eat, we also want to explore the origins, the ingredients, the recipes, the science, art and history of food.
Leslie's Best Pineapple Tart Recipe - ieatishootipost
WEBApr 6, 2021 · Ingredients. Pineapple paste Fresh pineapple x 2 Sugar 15%-20% of final weight of grated pineapple. Aromatics (Optional): Cinnamon stick x 1 Star Anise x 2 Cloves 10. Dough Butter 350g Condensed milk 140g Egg yolk x 2 Plain Flour 500g (or 250g of Top Flour and 250g of Plain Flour for a more crumbly crust) Salt 1 tsp. Egg Wash
How to make a Pandan Chiffon Cake: Tried and Tested!
WEBMay 3, 2010 · Revised and updated 19 Sep 2023 with Recipe for 20cm pan. The Pandan Chiffon Cake. Remember I was telling you about how I learnt a valuable lesson about persistence from watching my Mom try again and again to perfect her Pandan Chiffon Cake?Well, since I got my new mixer to play with, I decided to re-enact the Pandan Chiffon experience for myself.
Authentic Hainanese Pork Satay Recipe: Finally!
WEBMay 31, 2021 · So without further ado, here is the recipe. Please make sure you read my notes at the end so that you can re-create the recipe successfully. And, for those of you would be hawkers and Cafe/Bistro owners, do consider joining the Hainanese Pork Satay revolution and together let’s MAKE SATAY GREAT AGAIN!
Ayam Buah Keluak Recipe - ieatishootipost
WEBFeb 27, 2018 · 5. In a large pot add a scoop of rempah and the buah keluak (plus the extra flesh) and enough water to cover and cook for 1 hour. In the meantime, poach the chicken for 5 mins, drain and set aside. 6. Fry the chicken in the rempah for a few minutes until the chicken is evenly coated, then start adding the water from the pot of …