At its heart, the story of the Cuban sandwich is about immigration. This image shows Cuban sandwiches being made in Ybor City, Tampa, Florida in 1966.

It was a very good sandwich, and then it just took off. DETROW: And just to remind everybody, it launches in mid-August, and then by this time in 2019, people are lining up around the block.

A sandwich for the ice cream lovers, the Fatboy has two barely-there cookies and a giant layer of creamy vanilla ice cream. We’d think of it more as a portable scoop than a cohesive sandwich.

The sandwich and the restaurant — Columbia, pride of Ybor — are still with us, thankfully. Like always, you'll find yours served on Florida's best Cuban bread, baked since 1915 just around the ...

But the beauty of a sandwich, according to Mason Hereford of Turkey and the Wolf in New Orleans, is that it can accomplish things a regular plate of food can’t. “If you have a plate of food ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast Pork Cuban Italian Sandwich. Johnson, who was awarded a perfect ...

The sandwich is quite hefty, with a large slab of fried chicken breast, pickles and a substantial bun. Each time I tried it, I did not eat dinner, I was so full afterwards.

Ezekiel sandwich bread: If you’re looking for super-seedy, exceedingly healthy, and nutrient-dense sandwich bread, look no further than Ezekiel Sprouted Grain Bread.

The sandwich generation may be growing The sandwich generation may be growing. Half of adults ages 18 to 29 were living with their parents in 2022, compared to 38% in 2000, Pew Research found.

In Hawaii — which once appeared on maps as the Sandwich Islands, a name foisted upon it in 1778 in homage to the Earl of Sandwich, a lord of the admiralty — the fish is battered and fried mahi ...