For this investigation, I have tried to replicate the effects of ancient alcohol as much as possible. The Romans, for instance, typically drank mead or wine diluted with water and flavored with ...

These findings not only push back the timeline of alcohol production in the region but also suggest that our ancient ancestors may have been motivated to cultivate rice not just for food but for ...

Fermenting grain was simply a practical way to preserve grain between growing seasons for many ancient civilizations, and the beer that resulted was nutrient-dense. Brewers made low-alcohol ...