The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Cato the Elder promoted cabbage. Galen disapproved of olives. Hippocrates thought infants should be given wine.

That was especially useful on Fridays, when most Greeks, following the Greek Orthodox Church tradition, don't eat any meat. But in general, our diet was pretty low on meat back then. We would eat ...

Men and women usually ate separately in ancient Greece. Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat. They would eat hares ...