If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

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Add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes. 3. Add the peas and cream to the skillet and boil over high heat until the sauce has ...

This week’s recipe for Pea, Asparagus and Fava Bean Salad screams spring and includes three of the best early-spring vegetables. They’re paired with a simple olive oil and lemon juice ...

Season with black pepper and garnish with basil. Serve with the Asparagus and Pea Frittata. From faux leather to cargo pants, high waist to wide leg, we’ve something for every age shape and size.

Add the sliced asparagus, asparagus tips, and fresh peas, cooking for another one to two minutes to keep the asparagus slightly crunchy. Season with a little salt. 7. For the dressing, whisk the ...

Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

And if you’re in the mood for fish, Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach and peas. We imagine it’s best enjoyed with a cold ...