Winding Creek Ranch Recipes (English) on MSN4mon
Pan-Seared Venison Backstrap in Cast Iron Skillet
Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...
Wild game is the meat from any wild animal that is not ... but it is relatively simple to make. You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary.