If you don't have access to a grill—or it's raining—just pop your squash into the oven. Like grilling, it’s crucial not to ...

Preheat oven to 375°F ... (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but ...

Preheat the oven at 200C/400F/Gas 6. Peel, seed and roughly chop the butternut squash. Put the pieces of ... then add the onion and garlic and cook until pale gold. Cut the mushrooms into thick ...

Zucchini and yellow ... oven to 425°F. Cut squash to preferred size pieces. Place in roasting pan and drizzle with 1-2 tablespoons olive oil, then add a pinch of salt and pepper. Roast for about 15 ...

Preheat the oven ... butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown. 3. Cook the remaining ...

Long before you're ready to cook, be sure to pick the best of the glowing gourds; opting for a smaller squash with a uniform golden-yellow color ... the vegetable in the oven to using an Instant ...

Preheat the oven to 375 ... of salt. Cook over very low heat, stirring frequently, until tender, about 35 minutes. Stir in 1 tablespoon of butter along with the mashed squash, pine nuts ...

Add the yellow onion cut side down and cook over high heat ... Strain the squash broth and return it to the saucepan; keep warm. Meanwhile, preheat the oven to 400°F. On a rimmed baking sheet ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...