This recipe from 1880 is one of the many, many ways that people prepared them. The sauce is creamy and delicious and ...

Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo ... When cooking them in the shell, you can tell when they’re done when the shell begins to open.

Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

Drain the oysters, and either discard the oyster liquid ... Dot the top with the rest of the butter. Bake for 20 to 30 minutes, until puffed and golden brown. Serve immediately.

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...