There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Del Sur Bakery’s Chef Justin Lerias has just been nominated for the Banchet Awards Pastry Chef of the Year. His Ravenswood bakery is blending the flavors of the Philippines with timeless ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...

The most expensive bakery in the world is definitely pricey, and customers have mixed feelings on whether the premium pastries are worth the price.