When food like cookies, roasted vegetables and meat stick to your sheet pan, it can ruin the dish you worked hard to create, plus make for extra clean-up. To avoid this kitchen nightmare, home cooks ...

If turning your kitchen into a bakery sounds like more trouble than it’s worth due to the inevitable clean-up, there’s a tool worth adding to your arsenal to make baking day that much more seamless: a ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

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Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to ...

This article is part of CNN Underscored’s Earth Week, a weeklong focus on our planet and ways to celebrate and preserve it. We’ll be featuring tips on how to live more sustainably, products to help ...