This healthy beef burrito recipe cuts out most of the fat ... Remove from the pan and rest on a plate while you cook the black beans. For the beans, add the oil to the pan you cooked the steak ...

Cook chorizo, beef, and other fatty meats ... do with this exciting upgrade to canned beans. Top Your Canned Refried Beans ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

In a separate pan, warm the refried beans over medium-low heat. On each tortilla, layer 1/4 of refried beans, eggs, cheese, and tomato. Roll the burrito and cut in half to serve. Refrigerate leftovers ...

Vegetarian Burrito: A burrito is a delicious ... sautéing all the ingredients together and season with peri peri spice and oregano. 5. For the refried beans add olive oil to the pan, add tomato puree ...

This beef burrito is sure to knock your socks off ... Cook for 2-3 minutes until vegetables are tender. Stir in the black beans, diced tomatoes, chilli powder, cumin, paprika and salt.

Rinse a low-sodium brand of canned beans instead of using refried beans ... pinto beans to make the burrito and pico de gallo. In a large saute pan, brown the ground beef over medium-high heat ...

A dollop might anchor dishes like spiced beef tostadas or cauliflower nachos ... its wide range of heat-and-eat vegetarian foods, from burritos to pizzas to pasta dishes. The brand’s refried beans are ...