Whether as a side or a vegetarian main, this flavorful beetroot and goat cheese gratin is sure to satisfy. Here\'s the recipe ...

To roast the beets, cut the beet greens off the beet about 1 inch from the beet. Leave the root tail on the beet. Wash the beets thoroughly. Place the prepared beets onto a large piece of aluminum ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

Warm beets, raw plums, punchy chilies and creamy ricotta — clashing ingredients make this salad memorable, says Francis Mallmann You can save this article by registering for free here. Or sign-in if ...

'It showcases traditional (East Coast) ingredients in a really simple, delicious, modern way,' says Emily Lycopolus You can save this article by registering for free here. Or sign-in if you have an ...

Instructions: Heat oven to 350 degrees. Mix the refined sunflower oil with the beets and potatoes, scatter them on a baking sheet, and season well with salt and pepper. Roast until starting to ...

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Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...