Anne Willan’s new book is decorated with charming illustrations of kitchen implements, like this one of a chinois. Anne Willan’s latest book is Secrets from the La Varenne Kitchen, 50 Essential ...

The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an average meal and turn it into something memorable. Most chefs know this secret ...

If you are a fan of French cuisine, you probably know that the French are experts in sauce making. From common ones such as hollandaise to obscure ones such as Nantua sauce, these flavor bombs form ...

A good sauce is key to an exceptional meal. It can save a bland dish, moisten dry meats, or star as the main event (creamy mac and cheese, full stop). Having a few simple sauces up your sleeve and on ...

* Roux is equal parts butter and flour. It is best to measure by weight rather than volume. 1. Sweat the mirepoix in vegetable oil in a large pot until the vegetables begin to look translucent, 5 to ...