The labor-intensive home-style dishes of Azizam stand out among Persian restaurants — with mounds of chopped herbs, nuanced sauces and stews deftly prepared. This is Persian food beyond kebabs. (Ethan ...

Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

GRAND RAPIDS, MI — Backyard Persian BBQ & Grill is “where a steakhouse meets a smokehouse, under the star of Persian culinary artistry.” That’s according to the website for the restaurant serving ...

At Persian restaurant Sadaf, located in a plain, single-story building along Encino’s bustling main drag of Ventura Boulevard, a manager wearing a crisp black button-down greets diners with a smile ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Persian New Year starts next week on March 19 and goes until ...

Two weeks after dining at Chelo in Roswell, I’m still daydreaming about the restaurant’s polo dishes — exquisite Persian presentations of basmati rice with a golden, crackly crown (known as tahdig) ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...