Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. There is an exact science to making the perfect biltong – from the cuts to the drying. It ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...

Unless you’re from South Africa, you’ve probably never heard of biltong. But jerky aficionados take note: this specialty cured meat may just replace your Slim Jim. Biltong, Dutch for “meat strip,” has ...

1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut your ...

It’s winter in South Africa – biltong season. Give any meat-loving South African a chance and they’ll you about their favourite kind, their first biltong memories and the way they’ve hooked their ...