The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).
Researchers at Virginia Tech have found a way to make biodegradable packaging stronger while using less energy in the process. The research team from the College of Agriculture and Life Sciences and ...
Multiple research teams across the globe have developed biodegradable packaging materials built from plant fibers, producing films and papers that rival the mechanical strength of petroleum-based ...
A group of researchers from universities in Thailand and Malaysia have collaborated to develop a unique film that is good for the environment and can decompose naturally. They made this film using ...
The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).
It's ironic that even though many people are starving, a great deal of food gets discarded because it spoils before it can be eaten. A new natural-source packaging material could help, by making foods ...
Researchers developed biodegradable materials that could replace the plastic micro-beads now used in beauty products. The materials could also be used to encapsulate nutrients for food fortification.
UK-based Symphony Environmental Technologies launched an additive that plastics manufacturers can use to make packaging biodegrade harmlessly in natural land and marine environments, the company says.
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