Take Root Bio and Heriot-Watt University have developed a process to ferment salty whey from cheese production into ...

A company that helped explore how astronauts could grow and recycle food in space is now using the same ideas to solve a ...

Bioethanol, a renewable alternative to fossil fuels, is principally produced by fermenting sugars derived from biomass feedstocks. Conventional routes employ sugar‐rich crops such as sugarcane or ...

Sugar beet pulp is the fibrous residue remaining after extraction of sucrose from sugar beets. Rich in cellulose, hemicellulose and pectin, it offers an abundant source of fermentable carbohydrates ...

Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified ...