Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

There are many varieties of pears ranging in sweetness and texture. For this recipe, it’s important to keep water content in mind. I prefer ripe but still firm Bosc or Anjou pears, which are a ...

They’re perfect for recipes like baked or poached pears. If you can’t find Bosc, Anjou or Seckel pears are also great options. They bake a little softer but still hold their shape and taste ...