Learn more The perfect balance of spicy, crunchy ... whether I was frying an egg, topping a bowl of noodles, or eating ice cream with the chili crisp, the texture never got lost.

And it’s no surprise the author of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy ... preferably stainless steel, medium bowl, combine the gochugaru, Sichuan chili flakes, sesame ...