If you are a big fan of the refreshing blend of zesty lemon, tangy blackberries and sweet sugar, this is your go-to cocktail. With a final pour of Creme de Mure, the Bramble cocktail achieves a ...

The Bramble is a cocktail invented in the 1980s in London that brings together gin, lemon juice, sugar syrup, crème de mûre (blackberry liqueur), and crushed ice. The Bramble, which takes its name ...

A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Such it is with the Bramble. There’s no mystery to unravel, no microfiche to page through. It was, like ...

The best time to drink a Bramble cocktail is anytime according to Sassenach Spirits founder, cocktail expert, and actor Sam Heughan. He brings a taste of Scotland directly to New York with this ...

In this column I put a new twist on a classic cocktail each month. Those classics usually date from the very early part of the 20th century, having evolved around the Jazz Age, with its need to ...

I’m a sucker for cocktail names. The more obscure, random or puzzling, the better. Like “Bramble.” I’ve noticed it on several drink menus across Baltimore this summer and finally found one worth ...

We think we found our new favorite Manhattan cocktail: It's the Blood Orange Bitters Manhattan at the new Culver City restaurant/bar, Rush Street. Most versions of this drinking man's cocktail come on ...

You’ve been growing herbs in your garden all summer. Now’s the time to pluck a few sprigs of mint and show off your mixology skills with this cocktail from bartender Nate Harden at The Tried and True.