To make pita bread bowls, microwave store-bought pitas for about 30 seconds to soften them. Lightly brush both sides with ...

Nutritionists share smart Panera Bread orders that are high in protein and fiber to help burn belly fat and stay on track.

Toss bread with three-quarters of dressing (about 1/2 cup) in a large bowl, and let stand until bread absorbs liquid, about 15 minutes. Heat 1/2 tablespoon olive oil in a 10-inch cast-iron skillet ...

In a small bowl, whisk together the avocado oil, vinegar, ½ teaspoon salt, ¼ teaspoon black pepper and the hot sauce. Drizzle the dressing over the bread and pea mixture, then toss well to coat.

In a small bowl, stir together the shallots and vinegar. Set aside. In a 12-inch nonstick skillet over medium, cook the bacon until browned and crisp, 8 to 10 minutes.

1. Preheat the oven to 250°. Spread the bread cubes on a rimmed baking sheet and toast in the oven for about 15 minutes, until the bread cubes are dry. 2. Meanwhile, in a blender, combine the ...