I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

To clean the whisk, rinse it off, remove any stuck-on dough, dry well, and store again. Note: It is not dishwasher safe. A mixing bowl works well for any bread recipe, but a Cambro Camsquare Food ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

Cover bowl with plastic wrap. Let the dough rest at least 8 hours ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

Paul Hollywood's easy white bread recipe shows you step by step ... Clean and lightly oil your mixing bowl and put the dough back into it. Cover with a damp tea towel or lightly oiled cling ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl ...

the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with a dough hook on a ...