But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

To clean the whisk, rinse it off, remove any stuck-on dough, dry well, and store again. Note: It is not dishwasher safe. A mixing bowl works well for any bread recipe, but a Cambro Camsquare Food ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

Cover bowl with plastic wrap. Let the dough rest at least 8 hours ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

Paul Hollywood's easy white bread recipe shows you step by step ... Clean and lightly oil your mixing bowl and put the dough back into it. Cover with a damp tea towel or lightly oiled cling ...

the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with a dough hook on a ...