By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

This 5-spice chicken and broccoli stir fry is a quick ... serve it with steamed white rice to soak up all the flavorful sauce ...

Add the sauce to the skillet and cook for two to three minutes, allowing it to thicken. Serve over cooked white rice. If you have leftovers, store your Chinese chicken and broccoli recipe in an ...

This sheet-pan recipe is an iteration of that, made with cod (or any other white, flaky fish) and potatoes, which get a head start in the oven before sharing the pan with some broccoli florets.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...