Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a distinct ...

Brown sugar is a mixture of sugar and molasses, giving it a darker color. It differs from regular white sugar in flavor, baking use, production, and slightly in nutrient content. Sugar is a natural ...

Nutritionally speaking, white sugar and brown sugar are similar. However, both feature contrasting tastes and properties that give them different functions as ingredients. There are many different ...

Brown sugar lends complexity to recipes—from savory barbecue sauce to chocolate chip cookies—along with big flavor that’s absent from white sugar. It’s a moist, earthy, craveable source of sweetness, ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...