I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the ...

4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix ...

Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. 2. In a pan, take coconut oil, add mustard seeds, curry ...

Drain and add to sauce along with the butter. Toss to combine ... Season with salt and pepper to taste. Add squid and prawns to pasta pan and toss. Stir in reserved charred chilli oil, adding seeds to ...

Add the chilli flakes ... until the rice is tender and the prawns are cooked through. Check the seasoning and stir in the butter and chopped herbs, season and serve.