OF CONFECTIONERY. TO SUPPORTER IS COMBINING SWEET WITH SCIENCE. AND INSIDE HER LAB, JUST LIKE ANY OTHER PRECISION IS KEY. CANDY IS MORE COMPLICATED THAN A LOT OF FOOD MATERIALS. JUST BECAUSE OF ALL OF ...

AND MAYBE CANDY. YOU’RE GOING OUT THERE. IMAGINE BEING WILLY WONKA FOR A DAY CREATING SOME NEW FORMULAS AND MIXTURES OF DELICIOUS CANDY AND BELIEVE IT OR NOT, THAT’S A REAL JOB. IT’S CALLED A CANDY ...

CHICAGO - Knechtel Laboratories is the pre-eminent candy lab in the country – the place big companies, or small ones with big ideas, turn to when they want to create something new. It has birthed the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Candy Lab, the augmented reality startup based out of the ...

Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska. The Omaha R&D lab and Albion manufacturing site aim to lower barriers for new ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

This company is offering new franchises throughout the US. This company is offering new franchises in the following international regions: Australia/New Zealand, Middle East, Europe (Western), Canada, ...

Skokie’s Knechtel Laboratories is the pre-eminent candy lab in the country–the place big companies, or small ones with big ideas, turn to when they want to create something new. It has birthed the ...

Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Albert Reyes-McCarver is a biochemist by ...

Using inkjet technology, Sugar Lab is 3-D-printing candies, sculptural cocktail bitters and savory bouillon cubes in miniature form and remarkable detail. (Shelby Moore / For The Times) There’s ...