I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

In the end, there's really no wrong way to make chili. I tried and ranked a diverse variety of some of the most popular canned chilis on the market based on flavor, consistency, and versatility.

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

A chili bean is not any particular type of bean. Chili beans are typically kidney beans with added flavor, whereas kidney ...

In this simple tofu chili — an ideal vegan weeknight dinner — canned beans and tomatoes get a boost from piles of finely chopped poblano, jalapeño, and red bell peppers, with a sprinkle of ...