Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Spicy baingan capsicum sabzi is a comforting Indian vegetable preparation that combines the soft texture of brinjal with the slight crunch and sweetness of capsicum. Cooked with aromatic spices and ...

This Singapore noodles recipe shows how to make a colorful stir fried noodle dish with rice noodles, shrimp, chicken, egg, ...

In this age of healthy eating, capsicums or bell peppers remain the favourite of all healthy eaters. While many of us believe that red, green, yellow or orange capsicums are all different, in reality ...

All chili peppers and bell peppers belong to the genus Capsicum. There are various potential health benefits associated with Capsicum, including managing metabolic syndrome and pain. People around the ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...