Turn heat to high, add ground beef and cook until no longer pink. Add spices , tomato paste and cook, stirring, for 2 minutes . Add crushed tomatoes , beef stock , and red kidney beans .

Stir in cooked beef, cocoa powder, tomatoes, beef broth and beans. Cook over low heat for about 90 minutes. Stir in hot sauce and season with salt to taste.

Directions Cook meat over medium heat in melted shortening until meat is gray in color. Add hot sauce, tomato sauce, bullion cubes, 1 jalapeño, and water to cover.

This is probably the most versatile version of the red chile sauces. It can be used to make enchiladas rojas (red enchiladas) with any type of filling, from vegetables to seafood to chicken or beef.

One of America’s favorite comfort foods and the official state dish of Texas since 1977, the precise origins of chile con carne (chiles with meat) are not quite clear.

Recipe tested by Terri Milligan. Makes 8 servings. Homemade ancho chile powder: 3 medium dried ancho chiles, cut in half with scissors, stems and seeds removed; Chili: ...

1. In a large skillet, heat oil over medium heat. Brown the beef stew meat in the oil in batches, being careful not to overcrowd the pan, so that the meat will brown instead of steaming. (If you’re ...

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich ...

1 tablespoon ground chipotle or other hot ground chile; 1 tablespoon onion powder; 2 teaspoons garlic powder; 1 teaspoon smoked paprika; 1 teaspoon ground black pepper; Kosher salt (such as ...