Hunt down North Carolina’s hidden hot dog stands serving timeless ’50s chili-slaw recipes you won’t find anywhere else.

In this 2005 Charlotte Observer file photo, Victor Werany, "The Chili Man", jokes around while preparing a hot dog for Joe Miller, center, as Clay McCullough waits his turn during lunch time. David T.

While many fast food hot dogs have gone extinct, the simple, humble, and undeniably delicious hot dog is one of the most widely consumed foods in America. Costco sells more hot dogs than all the ...

Bojangles' is offering a limited-time menu item called Bo's Bird Dogs, a chicken tender version of a hot dog. The Bird Dog originated in Anderson, South Carolina in the 1990s and has become a regional ...

Summer is just up ahead — and while the warmer months may be enticing for those looking to go out to eat, menu prices have risen 3.7% since last year, according to the Consumer Price Index. Some ...

How to make a loaded '$10 Carolina hot dog'Chef Chris Wehking walks through how to make the loaded '$10 Carolina hot dog' (which cost $8!) from the extensive menu at 3's Grubhouse in Greenville, South ...

Food is a serious thing. Here in Charlotte, we’ve seen thoughtful reporting on how food and beverage tariffs could affect our local economy and restaurant scene. We’ve seen how a restaurant can save a ...