Americans hosting cookouts this week will have to pay more than ever to buy ground beef for hamburger patties due to multiple ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

The topic of the week was “from pasture to plate" as 23 Angus breeders left their cattle operations to spend five days ...

In addition to over 30 alfalfa, cattle, soil health, sorghum and wheat speakers at HPJ Live, the event will also include a ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Co-founders Rusty Kemp and Kirk Olson were first in line to deliver cattle early Wednesday morning as Sustainable Beef LLC began processing in its brand-new North Platte meatpacking plant.

The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.