Americans hosting cookouts this week will have to pay more than ever to buy ground beef for hamburger patties due to multiple ...

Installing live weighing services in beef factories has been “brushed under the carpet” according to Eamon Corley of Beef ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

The topic of the week was “from pasture to plate" as 23 Angus breeders left their cattle operations to spend five days ...

In addition to over 30 alfalfa, cattle, soil health, sorghum and wheat speakers at HPJ Live, the event will also include a ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Three of South Africa’s largest commercial cattle feedlots, operated by Karan Beef, have tested positive for foot-and-mouth ...

BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff ...

The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

Co-founders Rusty Kemp and Kirk Olson were first in line to deliver cattle early Wednesday morning as Sustainable Beef LLC began processing in its brand-new North Platte meatpacking plant.