1. Preheat the oven to 200°C and rub the steak with olive oil. Season generously with salt and pepper. Sear the meat: 2. Place pan over high heat and add oil. Once oil is hot, place the meat into the ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Looking for a classic beef recipe to impress your guests? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to ...

It pays to know your cuts of beef to avoid overspending on a premium label or selecting the wrong meat for your recipe. That counts double when dealing with expensive steaks sourced from the beef ...

Let Chateaubriand shine with simple prep, sage fries, truffle aioli, and a glass of 21 Gables Cabernet to match its rich, bold flavour. Image credit: Spier Farm Wines Prime steak like Chateaubriand ...

In the old-style dining rooms and restaurants, the kind which would have a maitre d’hotel and waiters dressed more smartly than some of the guests, Chateaubriand was the kind of dish that would be ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...