Spend a day with renowned chef Jacques Pépin as he shares his daily routine, cooking techniques, and life in the kitchen.

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Add Yahoo as a preferred source to see more of our stories on Google. And when it comes to making potato salad, there are many different styles. There's mayo vs. vinegar, peeling vs. skin-on and the ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

No offense to burgers and ribs, but summer is all about the sides. It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad. And when ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...