Goes with Everything: This garlic chili oil recipe makes a spicy, savory, garlicky sauce that is delicious with everything!

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

The quick and easy method is to heat the oil and pour it over a simplified version of the aromatics you'll use in the recipe.

1. Heat oven to 400 degrees with a rack in the center.

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Feel free to press your tofu before using it, though that step isn't necessary for this recipe ... the oil. Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile ...

The recipe in question this time: roasted tofu and green beans made magical with chile crisp, the clumpy, crunchy, allium-flecked chile oil that can take something plain (whether it’s steamed ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.