This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of ...

When the temperatures hover in the low teens, a steaming bowl of chowder, chili or chicken soup might be just what ... Add the stock, tomatoes and beans and bring to a boil. Reduce the heat ...

Top the soup with the mixture ... Add the meat and simmer until beans are completely tender. Add cream, cilantro, cumin, chili powder, salt and pepper. Bring to a simmer. Make a roux by mixing ...

The winter weather relented a few degrees over the weekend, but it was still more than cold enough for Hutchinson-area residents to gather inside with a bowl of something warm. On Sunday ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

The beauty of chili or soup — and even stews — is using whatever ... cover and cook about 6 minutes or until orzo is al dente. Add the green beans and cook for another 5 minutes.

The beauty of chili or soup — and even stews — is using whatever ingredients ... Add the orzo, cover and cook about 6 minutes or until orzo is al dente. Add the green beans and cook for another 5 ...