A homemade batch of chili is the best way to do it because you get to control everything from the ingredients to the ...

Stir in tomato paste, garlic, chili powder, coriander, cumin, oregano and pepper; cook on medium, stirring constantly, until fragrant and ground beef is coated in tomato paste, about 1 minute.

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

You just created ground beef! You can stop here for a coarse texture ... A hearty ragu, savory chili, spicy and acidic larb, or even a deconstructed egg roll in a bowl all benefit from meat ...