Top with remaining slices, mayo-side down, and gently compress. Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with a few drops of hot sauce, if desired, until glistening.

3. Drizzle with mustard, mint mayo and sweet chilli sauce. Place the other half of the bread on top. 4. The sub sandwich is ready! You can little toast it in the oven if you want a crispy bread layer.

Tandoori Paneer Sandwich RecipeM/strong>: Paneer Tikka is a favorite snack which is served at every party, but the sandwich made from it tastes even more delicious. This tandoori sauce ... chili ...