Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.

Drain spaghetti. Add to the chili. Let simmer 30 minutes, stirring occasionally. Salt to taste. Cook ditalini pasta in boiling salted water to al dente. Drain and set aside. Drain and rinse beans.

In a pan, melt butter and sauté minced garlic until golden and fragrant. Pour in tomato puree, add chili flakes, oregano, ...