Caryl Chinn, Mid-City. I’m a Texas chili fan, so no beans allowed 😉 Plenty of spice, and all the fixin’s (cheese, onion, scallions, jalapeños, sour cream, etc) but especially Fritos!

With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.

'Brian’s Seriously Good Chili Recipe' Cook Time: 1 Hour Makes: 6-8 servings Ingredients: 1 tablespoon grapeseed oil (or cooking oil) 1 large yellow onion (or 1 cup shallots), chopped ...