A new chili now available at the British grocery chain Tesco racks up a frightening 1,400,000 Scoville units — ghost peppers hover around 1,000,000; jalapeños top out at a paltry 5,000 — but ...

Caryl Chinn, Mid-City. I’m a Texas chili fan, so no beans allowed 😉 Plenty of spice, and all the fixin’s (cheese, onion, scallions, jalapeños, sour cream, etc) but especially Fritos!

Enter my game day turkey chili. Stay with me, here. This will not be your typical turkey chili because I have a few tricks up my sleeve. Don't get me wrong, I love a good turkey chili.

Chef Ian Craig of Sub Zero Vodka Bar applies a torch to sear a cheese topping of the restaurant's namesake chili at the Soulard Chili Festival held at Lift for Life Academy on Saturday, Oct. 20, 2012.

Chili is the ultimate cold-weather comfort food. More than simply delicious, healthy chili is an easy one-pot meal made with ingredients you already have on hand, and can easily be stretched to feed a ...