My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s Air Fryer ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

Such is the case with paprika, which I always thought was some variety of dried... chilli? With tomato powder, maybe? Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the ...

Cook over a medium heat for 3–5 minutes until starting to soften. Add the peppers, cumin and paprika and the chilli flakes and sugar, if using. Cook for a further 5 minutes, stirring throughout ...

WITH Halloween tomorrow, Slimming World has served up a ghoulishly good three-course meal that won’t give you afright on the ...

Raosted chickpeas coated in cayenne, paprika, and garlic powder for a crispy protein-packed snack with heat. Crispy cheese ...

Looking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some ...

Popeyes and Subway recently launched ghost-pepper sandwiches to appeal to Gen Z's love of spice.