The 1-Ingredient Trick Chinese Chefs Use for Juicier Shrimp, Chicken, and Beef

Say goodbye to mushy meat.

Near 'Top Chef' win a big moment for Chinese Americans, chef says

Quincy chef Laurence Louie finished as a 'Top Chef' finalist, using his run to spotlight Chinese American cuisine. And ...

Bill Poon, the chef who changed how we thought about Chinese food

Bill Poon, the chef who changed everything we thought we knew about Chinese food - IN FOCUS: From the Playboy Club to a ...

How a Chinese Immigrant Chef Created One of America's Most Beloved Regional Dishes

Springfield‑style cashew chicken, a dish so beloved that more than 70 restaurants in the area serve it today. Its story ...
Daily Herald

Come back to Chinatown: Chinese chefs want American diners to think beyond the takeout box

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...
The Baltimore Sun

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...
clickondetroit.com

Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

Heat index values will soar back into the lower 100s through the end of the week with storm chances Read full article: 7 rescued from Detroit area boat fire A child was taken to a hospital after ...