Add Yahoo as a preferred source to see more of our stories on Google. Two large mugs of clam chowder with fresh herbs Whether you prefer New England or Manhattan clam chowder, making it from scratch ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

This Coconut Corn Chowder Poached Cod features flaky cod simmered in a creamy coconut corn broth with bacon, jalapeños, and ...

I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

Put the bacon in a large Dutch oven or heavy-bottomed pot and place it over medium-high heat. Cook, stirring, until the bacon begins to render its fat and turn brown, about 10 minutes. The bacon ...

While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish ...