SOLEDAD, CA (June 24, 2026) – CRU Winery is building upon the huge success of their annual Chowder Cook-Off and expanding their hunt for the best chowder recipe nationwide. Now through July 14, U.S.
SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...
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