However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

The Henry D. Moore Library and Community Center will host a soup and chowder lunch on Saturday, Feb. 8, at 1 p.m. (snow date: ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.