delicious New England clam chowder. With a tasty base of onions, celery, and carrots, plus plenty of chunky potatoes and clams, this favorite is hearty enough to work as a substantial lunch or dinner.

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat ...

New England clam chowder is so beloved that Manhattan-style ... This way, you can still make yourself a traditional New England lunch. Read the original article on Chowhound.

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...