Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

Both clams and mussels are popular choices in seafood pasta, soups, baked preparations, as well as steamed and sauteed dishes ...

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this. Scrub the clams, discarding any that stay open when tapped sharply.

But as it turns out, a foot is just one of the many bizarre features you'll find inside a clam. Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of ...

To get the al dente perfect bite, cook the pasta 1 minute less then instructed ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones and any that do not close when tapped ...

4. Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open.