That’s exactly what Chloe Wheatland’s creamy green vegan pasta is here to deliver. Packed with greens and smothered in a sauce that’s so creamy it’s basically witchcraft, this dish is ...
Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...
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